Ingredients

1/2 kg plain flour (maida)
4 tbsps ghee
Water to knead the maida
Oil for deep frying
For the filling
1 c sooji
1 c sugar
1 teaspoon green cardamom powder (hari ilaichi powder)
15 cashews, chopped
1/2 c grated coconut
5-6 almonds, chopped
How to make Kajjkayal

• First, rub the ghee into the maida well.
• Now make a dough that is not too soft by kneading this flour with cold water.
• In a wok, heat some ghee and roast the grated coconut till is pink in color.
• Take it off and roast the sooji in the same vessel.
• Powder the sugar and mix sooji, coconut, cardamom powder and dry fruits with it.
• Now roll small thin puris of the dough and fill in this mixture.
• Fold the stuffed puris so as to form a half moon and seal well.
• Deep fry these puris and serve hot.

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