Vadiyalu Recipe – How to make Vadiyalu

By , June 10, 2009

Ingredients

1 c kali urad dal
4-5 whole red chilies (sabut lal mirch)
5-6 black pepperc
1 c Bengal gram dal
orns (sabut kali mirch)
5 cloves of garlic
Salt to taste

How to make Vadiyalu

  • Soak both the pulses in hot water for around two hours.
  • Now grind them along with rest of the ingredients into a paste and add salt.
  • Make small rounds on a clean cloth under sharp sun light and let completely dry.
  • Store and deep fry for serving.

Leave a Reply

*

Panorama Theme by Themocracy