Ingredients

1/2 tablespoon raisins
2 bay leaves
2 – 4 tablespoon sugar
Salt to taste
1  ginger chopped
1/8 teaspoon mustard seeds
1 teaspoon oil
1/4 big size pineapple

How to make Anaraser Chatni

• Discard the hard core of the pineapple.
• Take off and take off the eyes.
• Cut them into fine dices.
• Heat up oil in a kadai.
• Mix in the mustard seeds.
• When it starts to crackle mix in pineapple.
• Stir fry for few minutes and mix in salt.
• Mix in 1 cup of water and sugar.
• Mix in bay leaves, raisins and cut ginger.
• Simmer (boil slowly at low temperature) till the chutney is thick.

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