Ingredients:

1 tblsp ghee

250 gms cubed cottage cheese (paneer)

1 medium cubed potatoes

oil for frying

1/4 tsp turmeric powder

1 tsp ginger paste

2 – 3 green chillies

salt to taste

1 1/2 tsp cumin seed paste

1/2 cup milk

1/2 tsp cumin seeds

1/2 tsp sugar

1/2 tsp garam masala powder

1 cup water

How to make Chanar Dalna :

•    Heat up oil
•    Then fry the potatoes lightly
•    And keep aside.
•    Fry the paneer in the same oil and put it in warm water.
•    Heat up the ghee in a vessel,
•    Mix in the cumin seeds and let it splutter.
•    Mix in the cumin paste mixed with a little water, ginger juice and turmeric powder.
•    Stir fry for 2 minutes.
•    Mix in the potatoes, green chillies, garam masala powder, sugar and salt
•    Cover and stir fry till the potatoes are tender.
•    Take off the paneer from the water and mix in to the potatoes.
•    Mix in milk and the remaining water
•    Allow it to simmer (boil slowly at low temperature) for another 2 to 3 minutes.
•    Serve hot with rice or indian roti.

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