Ingredients

4 tablespoon Maida
2 Cups sugar
500 grams Cottage cheese
1 teaspoon Saffron
200 grams Condensed milk

How to make Chum Chum

• Mix cottage cheese and flour well and make soft dough.
• Make oval shaped balls out of this dough and keep it aside.
• Prepare sugar syrup of thin consistency.
• Mix the oval shaped pieces in sugar syrup.
• Cook it for few minutes.
• Place the cooked balls in a plate.
• Put saffron in condensed milk.
• Sprinkle it on Chum Chum balls.
• Serve it after dinner.

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