Pav Usal Recipe – How to make Pav Usal

By , June 22, 2009

Ingredients

1 cup Green Peas
6-8 Pavs
1 Lemon Juice
2 tablespoon Oil
1/4 teaspoon crushed Cumin Seeds
1/2 teaspoon Garam Masala
Salt to taste

Make Paste
1/2 cup fresh grated Coconut
1 small bunch fresh Coriander
8-10 Green Chillies

For Garnish
Lemon Quarters
Chopped onions
Fine Sev

How to make Pav Usal

  • In a heavy bottom vessel and heat oil in it.
  • Make the paste of coriander, green chillies and grated coconut.
  • Stir fry this paste in the oil for 2 minutes.
  • Add 3 cups water and bring to a boil.
  • Add all the other ingredients, stir and boil.
  • Simmer for 15-20 minutes with stirring occasionally.
  • Cook till oil separates and floats on top and peas get soft.
  • Check the seasoning.
  • To garnish sprinkle chopped onions, pieces of lemon and sev.
  • Serve hot with bread or pav.

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