These two juicy fruits are available on the hills of India. While strawberry is rich source of manganese, raspberry on the same time is good of antioxidants. Both are good for making jams and jellies.
Strawberries :- 250 gms
Raspberries :- 250 gms, with shells
Water :- 11/2 cup
Red chili powder (Lal mirch) :- ½ tsp
Sugar (Cheeni):- 13/4 cup
Cardamoms (big elaichi) :- 2 nos
Salt (Namak) :- 3 tsp
Garlic (Lasun) :- 2 cloves chopped
Ginger (Adrak) :- 2 tsp cut in long slices
Raisins (Kishmish) :- 4 tsp
Almonds (Badam) :- 6 nos, blanched
Dates (Khajoor) :- 8 nos
Vinegar (Sirka) :- 1 cup
Method of Preparation
1) The shells of raspberries needs to be removed
2) Clean and cook the raspberries on low flame with garlic, ginger and water till it becomes tender.
3) Mash and add sugar, crushed cardamoms, vinegar, red chili powder, almonds, raisins, dates and mashed strawberries. Keep cooking till it is thick.
4) Cool it and pour everything into a jar.