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By Suman Jain, November 29, 2009

Ingredients

1/2 kg Lemons (Nimbu)
4 Cloves (Lavang)
1 kg Sugar (Cheeni)
1 inch Cinnamon (Dalchini)
2 teaspoons Red chili pepper (Lal Mirchi)
1 1/2 cups Water
3 tablespoons Salt (Namak)

How to make Sweet Sour Lemon Pickle

• Peel the lemons, dice and remove their seeds.
• Sprinkle salt over the pieces.
• Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili
• pepper, cinnamon and cloves and cook till it boils.
• Put in a jar, keep it aside for one week before using.

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