Paneer compliments the Indians with proteins. The proteins which is found is animal products are taken by many, as India is largely a vegetarian country. Hence paneer is a big hit especially in Northern states of India where milk is found in abundance.
Paneer – 250 Gms
Green Cardamom powder – 1 tsp
Refined flour (maida) – 500 Gms
Ghee – as required for frying
Sugar – 2 cup
Method Of Preparation:
1)Take the paneer and mash it well.
2)Take one tbsp ghee, along with flour.
3)Keep mixing milk a little.
4)Care should be taken that no lumps should be there.
5)The flour batter should be really thin.
6)In this now mix the mashed paneer
7)This will help thicken the batter.
8)Now add cardamom to it.
9)Please note that the batter must be really thin and it can fall from the spoon.
10) We need to make syrup of good consistency and add sugar and water to it.
11)Take ghee in a pan and heat it up
12)Put little batter in the ghee and let it fry. Keep frying it till golden
13) You need to soak the syrup for close to two hrs.