Ingredients:
2 Cups all purpose flour
1 Cup vanaspathi ghee
2-3 Cups sugar
2 Cups water
Pinch of baking soda
Oil for deep frying
Sliced pista and almonds
Grated dry coconuts
Recipe to prepare Badhusha :
. Heat little ghee in a pan.
. Add pista and almonds.
. Fry until light golden colour.
. Pour this ghee into the flour.
. Add soda and little water.
. Make soft dough.
. Cover it with a wet cloth for 15 minutes.
. Take water and sugar in a saucepan and boil it to make thick syrup.
. If the syrup becomes thick,
. Add water and heat it again.
. Divide the dough and make small sized balls.
. Flatten slightly and make a hole in the center.
. Prepare all the badhushas.
. Heat oil over medium flame.
. Deep fry the badhushas until golden brown.
. Put them immediately into the sugar syrup for about 5 to 8 minutes.
. Place them on a plate.
. Sprinkle fried nuts and grated dry coconut.
. Baadusha is ready to serve.
Popularity: 4% [?]
Ingredients:
500 gms Khoya
700 gms Sugar
300 gms Almonds
250 gms Ghee
1 Cup rose water
2 tsp Cardamom powder
1/2 tsp Nutmeg powder
Recipe to prepare Badampaak :
. Mix sugar and rose water.
. Boil it.
. Add khoya to make it smooth.
. Put blanched almonds and add ghee.
. Cook over medium flame till the mixture leaves the sides of the pan.
. Mix cardamom and nutmeg powder.
. Spread the mixture on it.
. Keep it for cooling.
. Cut into squares.
. Badam Pak is ready.
Popularity: 4% [?]
Ingredients:
1 Cup sesame(Til)
2 tbsp Ghee
3/4 Cup jaggery
1/2 tsp Cardamom powder
Recipe to prepare Sesame Gajak :
. Heat a pan and roast sesame seeds on low heat.
. Keep stirring constantly to avoid it from spluttering.
. Prepare thick syrup of jaggery by boiling it with 2 cup water.
. Strain this syrup.
. Take out the roasted sesame from the pan and add it to the syrup.
. Spread a thin layer of oil on a rolling board.
. Spread the sesame-jaggery mixture over oil film.
. Press it to 1 cm thickness.
. Cool the mixture sufficiently and cut into square pieces.
. Til Gajak is ready.
. Keep it in an airtight container.
Popularity: 4% [?]
Ingredients:
2 Cups sooji
1/2 Cup ghee
2 Cups sugar
1/2 Cup coconut powder
10 Raisins
3 Cardamoms
10 Cashew nuts
1 Cup milk
Recipe to prepare Suji Laddu :
. Heat 2 tsp of ghee.
. Fry the sooji till it becomes light brown in colour.
. Allow it to cool.
. Also fry the cardamoms.
. Make powder of it.
. Heat 2 tsp of ghee in a pan and fry the cashew nuts.
. Add raisins.
. Make powder from the sugar and rava separately.
. Mix them.
. Mix the ingredients and make laddus with the help of little milk.
. Suji Laddus are ready.
Popularity: 4% [?]
Ingredients:
4 Cups sev (murmala)
1 Cup rose water
1-1/2 Cups sugar
2 Cups mawa
1 tsp Saffron colour
1 tsp Yellow colour
For mawa :
12 tbsp Milk powder
5 tbsp Plain flour
1 tsp Cardamom powder
1 tsp Baking powder
5 tbsp Butter
1/2 Cup milk
1/4 Cup pista (whole)
Oil for frying
Recipe to prepare Sev Burfi :
. Combine milk powder, cardamom powder, plain flour, baking powder, butter and pista in a bowl.
. Make dough by gradually adding milk till soft.
. Boil the sugar with water to form syrup.
. Add the saffron and yellow colours.
. Now reduce heat.
. Soak the Sev in rose water for about 10 seconds to make it soggy and to absorb the smell of rose water.
. Quickly place the sev and mawa into syrup and stir it.
. Grease a baking tray and pour the mixture on it.
. Decorate with silver vark.
. Cut into any shapes when cool.
. Sev Barfi is ready to serve.
Popularity: 4% [?]
Ingredients:
1-1/4 Cup gramflour
1-1/4 Cup plain flour
1-1/2 Cup water
2 tbsp Milk
250 gms Ghee
2-1/2 Cups sugar
1/2 tsp Cardamom seeds, crushed coarsely
2 tsp Charmagaz
4 Inches square pieces of thin polyethene sheet
Recipe to prepare Crispy Soanpapdi :
. Mix gram flour and plain flour properly.
. Take a heavy saucepan and heat ghee in it.
. Add flour mixture and roast on low heat until light golden.
. Cool a little, stirring occasionally.
. Make syrup of sugar, water and milk.
. Bring syrup to 2-1/2 thread consistency.
. Pour it into the flour mixture.
. Beat properly with a large fork until the mixture forms thread like flakes.
. Transfer onto a greased surface and roll to 1 inch thickness.
. Add the charmagaz seeds and cardamom.
. Push down with palm.
. Cut into 1 inch squares, when cool.
. Wrap separately into square pieces of thin polyethene sheet.
. Store Soan Papri in airtight container.
Popularity: 4% [?]
Ingredients:
200 gms Cottage cheese
1/2 kg Sugar
1/2 tsp Saffron (soaked in milk)
2 tbsp Cashew nuts
2 tbsp Almonds
Yellow colour
2 tbsp Cardamom powder
Recipe to prepare Rajbhog :
. Mix cashew nuts, almonds, pistachios and cardamom powder.
. Blend it well in mixie to make a powdered mixture.
. Add saffron milk and make a paste.
. Make small balls from this nut paste.
. Cut cheese into two parts
. Add saffron and colour to one part and keep the other part white.
. Make small balls from both the parts.
. Place a nut ball inside the white cheese balls.
. Cover this with coloured cheese balls.
. Prepare sugar syrup.
. Boil the cheese balls in syrup over medium flame.
. Cook it for more 20 minutes.
. Keep it for cooling.
. Serve with sugar syrup.
Popularity: 4% [?]
Ingredients:
1-1/4 Cup chenna
4 tbsp Refined flour
1/2 tsp Baking powder
1/4 Cup khoya
1kg Sugar
Ghee or oil
1 Litre water
Recipe to prepare Pantuva :
. Mix together chenna and khoya.
. Add baking powder and refined flour to it.
. Add sufficient water and make fine dough.
. Prepare small balls from the dough.
. Fry these balls in ghee until they turn brownish.
. Dissolve the sugar in boiling water and make syrup.
. Remove the syrup from the flame.
. Drop the pantuvas in it and keep it for 10-12 hours.
. Pantuvas are ready.
Popularity: 4% [?]
Ingredients:
3 cups Dry Coconut (shredded)
1 cup Milk
2 cups Sugar
Recipe to prepare Coconut Laddoo :
. Boil the milk in a pan.
. When it starts boiling,
. Add 2 cups shredded coconut and mix well.
. When the milk gets absorbed in coconut,
. Add the sugar.
. Stir continuously on medium flame until the mixture starts leaving the sides of the pan.
. Remove and make small balls.
. Take the remaining coconut on a plate.
. Roll the balls in coconut to make laddus.
. Coconut Laddoos are ready to serve.
Popularity: 4% [?]
Ingredients:
1/2 kg Soft khoya
2 Cups powdered sugar
1/2 tsp Cardamom powder
1 tsp Semi crushed cardamom seeds
1 tsp Slivered pista
2 tbsp Gulkand (a mixture with rose extract)
6-8 Almonds, slivered
Recipe to prepare Gulkand Peda Recipe :
. Place a heavy pan on low flame and put gulkand into it.
. Stir gently and make soft lump.
. Take off from the flame and leave it aside to cool.
. Grate khoya with a steel grater.
. Add powdered sugar and mix it well.
. Put the mixture in a large & non-sticky pan and heat it on high flame for few minutes.
. Now heat it on low flame, stirring continuously.
. Remove from the fire when it turns thick.
. Add cardamom powder and mix well.
. Allow to cool the mixture and keep turning occasionally.
. Take a small portion of this mixture on your palm and flatten it.
. Place a very small amount of gulkand mixture in the center.
. Now roll gently so that gulkand gets covered by the mixture and press the roll slightly like a biscuit.
. Repeat the procedure to make more rolls.
. Decorate the rolls with slivered pista, almonds and cardamom seeds.
. Let the rolls cool.
. Gulkand Peda is ready to serve.
Popularity: 4% [?]
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