Ingredients
2 Potato (alu)
1 cup cabbage (patta gobi)
1 cup cottage cheese (paneer)
1 cup refined flour (maida)
1 cup cauliflower (phool gobi)
1 tablespoon coriander (dhania patti)
1/4 teaspoon azinonotto powder
2 green chilly (hari mirch)
oil for frying
1 tablespoon clarified butter (ghee)
1/2 teaspoon red chilly powder (lal mirch)
1 teaspoon salt (namak)
How to make Kale Vegetable Kebab
- Boil, peel and grate potato.
- Grate paneer also.
- Finely chop dhania and hari mirch.
- Grate both the gobis.
- Heat oil in a pan and fry both gobis with azinomotto powder.
- After frying for few minutes, add alu, paneer, hari mirch and 1/2 teaspoon namak and cook until the water dries up.
- Remove it from the flame and let it cool.
- Make small balls of the mixture and keep aside.
- Make a batter by mixing maida, 1/2 teaspoon salt, lal mirch and 1 cup water.
- Heat oil in a pan.
- Dip all the balls in maida batter and deep fry them until they turn golden brown.
- Serve them hot.
Popularity: 2% [?]
Ingredients
1/2 cup brown chickpeas (kale chane)
1 piece cinnamon (dal chini)
2 cloves (laung)
4 black pepper (kali mirch)
2 garlic buds (lahsun)
1/2 teaspoon salt (namak)
2 tablespoon split Bengal gram lentil (chane ki dal)
1/2 cup refined flour (maida)
A piece ginger (adrak)
2 bread piece
Oil for frying
2 whole red chilly (lal mirch)
How to make Kale Chane Kebab
- Soak bengal gram lentil and brown chickpeas for 2 hours.
- Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
- Water should dry up completely.
- When it cools then grind it in a mixer.
- Soak bread and press with both the hands to retain water.
- Grind it with chickpeas in a mixer.
- Make kababs of the mixture.
- Make a thick thickened milk batter.
- Coat kababs in this batter.
- Heat oil in a pan and deep fry all kababs in it.
- Serve them hot.
Popularity: 2% [?]
Ingredients
300 grams Potatoes (boiled)
150 grams Peas (boiled)
2 piece of Ginger (grated)
150 grams Spinach (boiled)
Cooking Oil for frying
½ cup Coriander Leaves (chopped)
1 tablespoon Chaat Masala
Salt to taste
How to make Hara Bhara Kebab
- Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
- Add coriander leaves, ginger, salt and chat masala to it and mix well.
- Keep it in the refrigerator for an hour.
- Take out the mixture from the refrigerator and shape into patties.
- Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
- Drain the excess oil on paper towels.
- Hara Bhara Kebab is ready to eat. Serve hot with chutney.
Popularity: 2% [?]
Ingredients
2 Ginger
2 Garlic flakes
4 tablespoon Papaya paste (raw)
2 tablespoon Butter
4 tablespoon Bengal gram
1 teaspoon Red chilli powder
1/2 teaspoon Mace powder
Ghee for frying
Salt to taste
How to make Galouti Kebab
- Grind ginger and garlic to make a paste.
- Add ginger garlic paste, papapya paste, red chilli powder, mace powder, mace powder, butter and Bengal gram.
- Mix them well.
- Keep it for cooling.
- Form patties from the mixture.
- Heat the oil and fry till golden brown in colour.
- Serve hot.
Popularity: 2% [?]
Ingredients
1.2 liters yoghurt
4 grams cardamom powder
100 grams cottage cheese grated
10 grams chopped fresh coriander
40 grams chopped onion
30 grams chopped ginger
30 grams cashewnut powder
30 grams chopped raisins
Cornflour to dust
oil to grill
4 grams white pepper powder
Salt to taste
How to make Dahi Kebab
- Hang yoghurt overnight.
- Saute the onion and ginger in minimum oil till it sweats.
- Mix the other ingredients.
- Adjust seasoning and shape into tikkis.
- Grill them on a medium hot skillet.
- Garnish and serve with chutney.
Popularity: 2% [?]
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