Ingredients
2 Ripe mangoes, peeled
2 Cups non-fat plain yogurt
3 Ripe plum tomatoes, seeded and diced
1/4 Cup finely chopped red onion
1 teaspoon Finely chopped jalapeno
2 tablespoon Chopped fresh cilantro leaves
1/2 teaspoon Sweet garam masala
Salt to taste
How to make Mango Raita
- Cut mango flesh into 1/4-inch dice and place in a bowl with the onion, tomatoes and jalapeno; and mix.
- In a different bowl, mix the garam masala and yogurt. Spoon the yogurt into the fruit, sprinkle with the salt, and fold in the cilantro.
- Cover, refrigerate at least for one hour. Stir well before you serve.
Popularity: 1% [?]
Ingredients
85ml evaporated milk
2 packets of Mango Jelly, each 85 gm
175ml fresh milk
2 mangoes (pureed)
How to make Mango Pudding
- Add Jelly powder to 225 ml hot water and mix well until dissolved and smooth. Pour 110ml cold water into the mixture and stir again.
- Pour fresh milk and evaporated milk and mix well. (If you like , you can add the whisked into the mixture now.) Add pureed mango and stir until everything mixed well.
- Pour mixture into jelly mold and chill about 4 hours until set.
- To serve, dip jelly mold briefly in hot water then turn pudding out onto platter. Garnish with mango slices or add evaporated milk if desired.
Popularity: 1% [?]
Ingredients
Salt and ground Black Pepper to taste
1/4 cup Orange juice
2 tablespoon Fresh Lemon juice
5-6 Potatoes, boiled
2 Firm Mangoes
1/2 Green Bell pepper, seeded
1/2 Red Bell pepper, seeded
2 Cucumbers
1/4 cup Chopped Mint
2 tablespoon Minced Ginger
Spice Mixture
1 tablespoon Cinnamon
2 tablespoon Paprika
2 tablespoon Cumin seeds
1 tablespoon Powdered Ginger
1 teaspoon Powdered Mustard seeds
1 tablespoon Coriander seeds
1-2 Black Cardamom
How to make Mango Potato Cucumber Salad
- Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
- Allow to cool, then grind in a grinder.
- Set aside.
- Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
- Peel and pit the mangoes and cut the flesh into bite-sized chunks.
- Cut the red and green bell peppers into thin strips.
- In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
- Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
- Toss well, season to taste with salt and pepper, toss again, and serve.
Popularity: 1% [?]
Ingredients
5 Cups mango puree
1 Cup sugar
1 tablespoon Unflavoured gelatin
1-1/2 Cups whipping cream
1/2 Cup boiling water
How to make Mango Mousse
- Sprinkle gelatin over warm water in a bowl, keep stirring until dissolve.
- Cool for about 10 minutes.
- Combine the mango puree with the sugar.
- Pour this mixture over the cooled gelatin.
- Whisk the cream till it is thick.
- Pour cream over the mango mixture and fold through till uniformly blended.
- Whisk the whites till stiff.
- Fold gently through the mango mixture till fully combined.
- Place it into the refrigerator for about 1to 2 hours.
Popularity: 1% [?]
Ingredients
1/2 cup Mango puree
30 ml Vermouth
Ice
210 ml Vodka
How to make Mango Martini
- To a martini pitcher add ice, vodka, vermouth, mango puree and stir.
- Strain into martini glasses.
Popularity: 1% [?]
Ingredients
1 tablespoon garlic, minced
4 teaspoons curry powder
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 1/2 lbs shrimp, peeled and deveined
1/8 teaspoon ground red pepper
1/8 teaspoon ground cumin
3/4 cup shredded carrot
2 cups water
2/3 cup light coconut milk
1/4 cups uncooked long-grain rice
1/2 cup green onion, sliced
2 cups mangoes, diced (about 2 mangos)
1 tablespoon parsley, chopped
1 1/2 cups red peppers, diced
1 tablespoon cilantro, chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt
How to make Mango Rice
- Combine first 6 ingredients in a medium bowl. Add shrimp; toss to coat. Cover and chill 1 hour.
- Bring water and coconut milk to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed. Add carrot and next 7 ingredients (through salt); tosss gently to combine.
- Prepare grill or grill pan to medium-high heat.
- Thread 3 shrimp onto each of 12 skewers. Place skewers on grill rack or grill pan coated with cooking spray; grill 3 minutes on each side or until shrimp are done. Serve skewers over salad.
Popularity: 1% [?]
Ingredients
1 tablespoon red onion, minced
3 ripe mangoes, pitted and cubed
1/4 cup fresh cilantro leaves
Juice of one lime
1/2 jalapeno pepper, seeded and minced
How to make Mango Salsa
- Combine all ingredients.
- Let stand for 10 minutes.
- Toss before serving.
- Serve with grilled fish, chicken or pork.
Popularity: 1% [?]
Ingredients
6 tablespoon Water
2 tablespoon Oil
4 teaspoon Curry Paste
1 tablespoon hot Mango Chutney
1 tablespoon Chopped Coriander leaves
500 grams Shrimp, peeled and deveined
1/2 cup Tomatoes, cut
1 Onion, diced
How to make Spicy Mango Shrimp
- In big size frying pot heat up oil over medium heat.
- Add shrimp and prepare until lightly browned and keep aside.
- Add onion in frying pot and sauté for two minutes or until softened.
- Add curry paste, water, tomatoes and prepare for 2-3 minutes.
- Add shrimp.
- Cover and simmer (boil slowly at low temperature) for about five minutes or until shrimp is cooked through.
- Stir in chutney and decorate with fresh cut coriander leaves.
- If desired, serve over hot rice.
Popularity: 1% [?]
Ingredients
1 Green Chilli, seeded and minced
400 grams Shrimp
1/3 cup Lime Juice
1 teaspoon Sugar
Salad Leaves (Lettuce)
2 big size Mangoes, peeled & shredded
3 tablespoon Spring Onions, sliced
1 pod of Garlic, minced
2 tablespoon Fish Sauce
How to make Shrimp Mango Salad
- Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
- Mix in shredded mango.
- Chill while preparing shrimp.
- Shell and devein shrimp and wash well.
- Preheat up grill for medium heat.
- Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
- Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
- Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
- Place shrimp over the mango salad and decorate with lime slices, if desired.
Popularity: 1% [?]
Ingredients
1 Green Chilli cut
Coriander leaves
1 Green Mango
1/4 teaspoon Red Chilli powder
Pinch of Turmeric
1/2 Onion cut finely
How to make Raw Mango Salad
- Cut the raw mango into very small cubes.
- Add to it the cut onions.
- Put Red-Chilli-Powder and turmeric and mix well.
- Then decorate it with few Coriander-Leaves.
- Add salt just before serving to avoid oozing of water.
- Can add little sugar if the mango is too sour.
Popularity: 1% [?]
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