Category: Mothers Day Recipes

Potato Kidney Bean Salad Recipe – How to make Potato Kidney Bean Salad

By , October 30, 2009

Ingredients

6 Potatoes
2 Cups kidney Beans
1 teaspoon Lemon juice
Fresh coriander leaves
1 teaspoon Pepper
2 Onions
1 teaspoon Oil
2 Green chillies
Salt to taste

How to make Potato Kidney Bean Salad

  • Boil the potatoes and kidney beans.
  • Peel the potatoes and cut them into pieces.
  • Chop the onions.
  • Heat the oil.
  • Fry onions and green chillies till it turns transparent.
  • Add cubed potatoes, beans, pepper and salt.
  • Pour Lemon juice and keep it over medium heat.
  • Adorn with fresh coriander leaves.
  • Potato kidney Bean Salad is ready.

Baked Rice Broccoli Recipe – How to make Baked Rice Broccoli

By , October 29, 2009

Ingredients

2 cup cooked Rice
1/2 cup Butter
1 can drained and chopped Water chestnuts
1/2 cup chopped Onion
1/2 cup chopped Celery
1 can Cream of mushroom soup
1 cup frozen Broccoli
1 cup cubed Velvetta Cheese

How to make Baked Rice Broccoli

  • Melt butter in saucepan and saute onion and celery in butter.
  • Mix in a big dish cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese.
  • Mix them all together well and put in a 9″ x 13″ casserole dish.
  • Cover the dish with foil and bake for 25-30 minutes at 350 degrees.

Penne Bake Recipe – How to make Penne Bake

By , October 29, 2009

Ingredients

12 oz Penne
26 oz Spaghetti Sauce
6 oz shredded Mozzarella Cheese
8 oz sliced Provolone Cheese
1 cup chopped Onion
16 oz Sour Cream
1 Pound of ground meat
2 cup shredded Parmesan Cheese

How to make Penne Bake

  • Cook pasta according to package directions. Drain
  • Brown meat and onion over medium heat.
  • Add spaghetti sauce and simmer 10 minutes.
  • Layer as follows in a buttered baking dish: 1/2 the penne, provolone cheese, sour cream, 1/2 spaghetti sauce
  • Remaining penne mozzarella cheese, and remaining sauce. Top with Parmesan cheese.
  • Bake uncovered at 350 degrees for 30 minutes or until cheeses are melted.

Cranberry Marshmallow Salad Recipe – How to make Cranberry Marshmallow Salad

By , October 29, 2009

Ingredients

2 cup raw Cranberries
1 cup heavy Cream
3 cup Mini Marshmallows
1/4 teaspoon Salt
1/2 cup chopped Walnuts
2 cup diced Apples
1/2 cup Sugar

How to make Cranberry Marshmallow Salad

  • Combine the cranberries and sugar and chill them.
  • Take out from the refrigerator and add the remaining ingredients.
  • Serve chilled.

Mothers Day Chocolate Pie Recipe – How to make Mothers Day Chocolate Pie

By , October 28, 2009

Ingredients

1 1/2 large Hershey bar with almonds
1/2 pint Whipping Cream
Pinch of salt
1 teaspoon vanilla
1/2 pint Cool Whip
6 teaspoon cold water
2 pie crusts (meringue, graham or oreo)

How to make Mothers Day Chocolate Pie

  • Break the bar into small pieces.
  • Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
  • When finished melting, add and the cold water.
  • Let the chocolate cool for a few minutes.
  • Whip the cream with the vanilla.
  • Stir the chocolate and then fold this and the cream together.
  • Fill the pies and serve.

Mango Fruit Salad Recipe – How to make Mango Fruit Salad

By , October 28, 2009

Ingredients

Mixed Fruits pineapple, apple, cherry, papaya, peach or pears
8 medium Mango
1/2 cup Light Cream

How to make Mango Fruit Salad

  • Peel the mango and cut into cubes.
  • In a mixer blend the mango pieces with 1/4 cup water to make the pulp.
  • Mix the light cream into the pulp by stirring continuously.
  • Add all the cut fruits into the mix.
  • Serve cold.

Tuna Pasta Salad Recipe – How to make Tuna Pasta Salad

By , October 28, 2009

Ingredients

2 cans tuna, water-packed, well-drained
1/3 chopped cup onion
1/4 cup salad dressing, mayonnaise-style
2 cups uncooked macaroni
1/2 cup chopped zucchini
1/4 chopped carrots

How to make Tuna Pasta Salad

  • Prepare pasta according to package directions and drain.
  • Mix tuna, macaroni and vegetables in mixing round dish.
  • Beat in salad dressing and coat well and chill.

Mix Vegie Pasta Salad Recipe – How to make Mix Vegie Pasta Salad

By , October 27, 2009

Ingredients

1 chopped green pepper 1 chopped cucumber
8 oz grated parmesan cheese
16 oz grated mozzarella cheese
2 cans medium whole olives
1-2 cups mayonnaise
2 chopped celery sticks
1 chopped red pepper
16-24 oz ranch dressing
6 chopped tomatoes
Pinch of oregano
2 lbs cooked penne pasta
Salt and pepper to taste
Pinch of basil
1lb cooked frozen peas
2 bunches of chopped green onions
How to make Mix Vegie Pasta Salad

  • Blend all ingredients into a large bowl, mix well, place into fridge to chill for about 30-40 minutes.
  • Remove from fridge, mix again, taste a sample, if needed add more ranch/mayonnaise.
  • Top with parmesan and return to fridge for an additional 20 minutes.

Pineapple Mango Salad Recipe – How to make Pineapple Mango Salad

By , October 27, 2009

Ingredients

2 Dry Red Chilli
4 tablespoon Grated Coconut
1 teaspoon Mustard Seeds
2 tablespoonlsp Sugar
4 cup Mixed Fruits chopped (pineapple, mango, apple or grapes)
Salt to taste

How to make Pineapple Mango Salad

  • Mix the sugar into the chopped fruits and keep aside.
  • Grind the coconut with the red chilli and a little water.
  • Add the mustard seeds and grind for a few more seconds till the mustard seeds are crushed.
  • Add the coconut paste to the fruits with salt and mix well.

Mothers Day Crockpot Recipe – How to make Mothers Day Crockpot

By , October 27, 2009

Ingredients

1 lb Ground Beef
15 oz Kidney Beans
3/4 lb chopped Bacon
1 chopped Onion
15 oz Pork Beans
3 tablespoon White Vinegar
15 oz Butter Limas
1 cup Catsup
1/4 cup Brown Sugar
Salt And Pepper to taste

How to make Mothers Day Crockpot

  • In a pan brown beef in some butter, drain and place it in crockpot.
  • Similarly brown onions and bacon, drain and place them in the crockpot.
  • Add the chicken, pork beans, kidney beans, lima beans, catsup, brown sugar, vinegar, salt and pepper.
  • Cover and cook on low for 9 hours.

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