Ingredients
1 cup tomato (tamatar) puree
1 teaspoon sugar (cheeni)
1 teaspoon ginger (adrak) paste
4 teaspoon cream (malai) fresh
3 cups water
1 teaspoon garlic (lasan) paste
1 cup noodles (boiled)
Salt (namak) and pepper to taste
How to make Thupa Soup
- Add tomato, puree, ginger-garlic paste, salt, pepper, sugar to water and boil well.
- When soup is done, add boiled noodles and cream.
- Boil again for 2 to 3 minutes.
Popularity: 2% [?]
Ingredients
4 Cups spinach leaves
1 tablespoon Fresh cream
1 Onion chopped
2 tablespoon Butter
2 tablespoon Plain flour
2 Cups water
1 Cup milk
Salt and pepper to season
How to make Spinach Soup
- Wash the spinach leaves and remove the thick stems.
- Boil it along with the water for about 8 minutes, till the spinach is well cooked.
- Cool and puree it in a blender, set aside.
- Take a pan and heat butter in it.
- Add the chopped onions and fry over medium heat for about 3 minutes, until the onions are transparent.
- Add the plain flour and fry it over low heat.
- Now combine the spinach puree, milk, salt and pepper with it.
- Simmer over low heat for about 3 minutes.
- Before serving, add the fresh cream.
Popularity: 2% [?]
Ingredients
400 gram Mushrooms
60 gram Butter
4 Cups chicken stock
1 Cup cream
3 Cloves garlic, crushed
1/4 Cup flour
Salt and Pepper as needed
How to make Mushroom Soup
- Wash and chop the mushrooms.
- Melt butter in a saucepan and add garlic and mushrooms in it.
- Cook them for about 5 minutes
- Add flour, stir for about 1 minute.
- Add chicken stock, salt and pepper, cover it and simmer for about 10 minutes.
- Blend it, then combine cream with it and serve.
Popularity: 2% [?]
Ingredients
50 grams arhar dal
1/4 teaspoon turmeric (haldi) powder
1 teaspoon ginger (adrak) paste
3 glasses of water
1 teaspoon garlic (lasan) paste
7-8 curry leaves (kari patta)
2 teaspoon butter
50 grams tomato (tamatar) puree
Salt (namak) and pepper to taste
For garnishing
1/2 cup boiled rice (chawal) (chawal)
Lemon
How to make Curry Soup
- Boil dal well.
- Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
- Fry for a while.
- Add salt, turmeric powder and dal.
- Add more water if required.
- Boil well.
- Garnish with boiled rice and lemon ring.
Popularity: 2% [?]
Ingredients
50 grams almonds (blanched and minced)
2-3 cloves (lavang)
10 basil (tulsi) leaves (chopped)
1 stick cinnamon (tuj/dalchini)
2 cups water
2-3 green cardamoms
Salt and pepper to taste
How to make Basil and Badam Soup
- Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes.
- Sieve and add salt, pepper and basil leaves to the liquid.
- Boil for 5 minutes.
Popularity: 2% [?]
Ingredients
2 Sweet potatoes, chopped
1 teaspoon Rosemary, minced
4 Cups vegetable stock
1 Bay leaf
1 Large onion, chopped
2 teaspoon Pepper
1 Carrot
2 tablespoon Butter
Parsley, for garnish
3-5 Garlic cloves, minced
1 teaspoon Salt
Water, as needed
How to make Potato Soup
- In a large soup pot, sauté onion and garlic in butter for 3 to 5 minutes, until onions are soft.
- Add the chopped potatoes and carrot. Sauté for a few more minutes.
- Add stock, bay leaf, rosemary, salt and pepper.
- Bring to a boil and then reduce to simmer.
- Cover and allow to cook, stirring occasionally, until potatoes are very soft.
- Remove the bay leaf and season the soup with parsley.
- Potato Soup is ready.
Popularity: 2% [?]
Ingredients
4 Ripe Tomatoes
Mint leaves
Salt to taste
Butter
Pepper
How to make Tamatar Soup
- Put the tomatoes in boiling water for 2 min.
- Then immediately transfer them to ice-cold water.
- Peel the skins and cut the tomatoes into small pieces.
- Now take water in a pan, boil it and add the chopped tomatoes.
- Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
- Cool and blend the tomatoes with the help of a mixer.
- Sieve the blended mixture to discard the seeds.
- Garnish it with a dash of butter and serve hot.
Popularity: 2% [?]
Ingredients
600 grams Tomatoes
2 no. Bay leaf
1 tablespoon Sugar (optional)
1 tablespoon Chopped garlic
2 no. Green chili
1 tablespoon Chopped ginger
1 tablespoon Chopped green coriander
1 teaspoon Cumin seeds
1 tablespoon Whole garam masala
1 tablespoon Oil
As per taste Salt
How to make Tamatar Ka Shorba
- First of all wash the tomatoes and cut them into 4 parts.
- Heat oil in a pan and cook tomatoes along with chopped ginger, garlic, green chilies and whole Garam Masala.
- Now add bay leaf and 5 cups of water. Bring to a boil.
- Cook it on a low flame for 20 minutes until tomatoes are mashed completely.
- Strain the mixture with a soup strainer. Keep it aside.
- Heat oil in a pan, add cumin seeds, let those splutters, and add above prepared tomato liquid and season with salt.
- Bring it to a boil, add sugar if it is very sour.
- Garnished it with chopped green coriander leaves.
- Tamatar ka shorba is ready. Serve it hot.
Popularity: 2% [?]
Ingredients
1/2 cup carrots (chopped)
3-4 teaspoon butter
1/4 cup french beans (flas beans) (chopped)
1 teaspoon garlic (lasan) paste
1/2 cup peas (matar) (shelled)
1 teaspoon ginger (adrak) paste
1 1/2 cup tomato (tamatar) puree
2 teaspoon coriander leaves (dhania patta) (chopped)
3 glasses of water
Salt (namak) and pepper to taste
For garnishing
cheese granted
How to make Mix Vegetable Soup
- Melt butter, fry ginger and garlic paste, add tomato puree, carrots, French beans, peas and water. Pressure cook for 5-6 minutes.
- Add coriander leaves.
- Boil for 2-3 minutes.
- Garnish with cheese.
- Note : If you want thick soup, then add 2 teaspoon of corn flour mixed in 1/2 cup milk.
Popularity: 2% [?]
Ingredients
1/2 cup Coconut milk
1 teaspoon Cumin seeds
2 teaspoon Lemon juice
1/2 teaspoon Fennel seeds
6 – 8 no. Curry leaves
1 teaspoon Coriander seeds
1 teaspoon Ginger
1/2 teaspoon Fenugreek seeds
3 – 4 no. Garlic cloves
1 tablespoon Gram flour
1/2 sticks Cinnamon
1 tablespoon Oil
1 teaspoon Black peppercorn
Salt As per taste.
How to make Mulligtawney Soup
- Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste.
- Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes.
- Add 850 ml. water (3 1/2 Cups) and curry leaves. Cook till you get a thick consistency
- Add Coconut milk, lime juice and salt.
- Strain through muslin cloth and serve mulligtawney soup hot.
Popularity: 2% [?]
Comments (0) 
Themocracy