400 grams Dry grated coconut
150 grams Sugar
150 grams Brown sugar
2-3 tablespoon Ghee
How to make Coconut Chikki
- Roast grated coconut in 1 tablespoon. ghee.
- In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
- When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut.
- Mix well and pour in a greased thali.
- Cut into pieces and serve.