3 cups water
4 cups sugar
1-2 teaspoon green colour
1 teaspoon khus essence
How to make Khus Ka Sharbat
- Mix sugar and water and stir over low heat, till sugar is dissolved.
- When dissolved, let it come to a boil and cook till thickened – one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.
- Mix in the essence and colour and store in a clean, airtight bottle.