Importent Ingredients :

250 grams tuver daal,

200 grams wheat flour,

3 green chilies

3 tbsp green chili paste

50 grams groundnut

25 grams cashewnut,

1 tbsp Turmeric powder

1 tbsp Mustard seeds,3-4 cloves

2 cinnamon, 2 tomatoes

1 tbsp Tamarind 100 grams brown sugar,

Salt To Taste,

1 tbsp Garam masala,

1 tsp Ajama

4-5 tbsp.Oil,

2 tbsp Red chili powder

asafetida

1/2 cup cilantro leaves

3-4 tbsp – Ghee.

Preparation method for Dal Dhokali :

•    Shift wheat flour.
•    Add salt, turmeric powder, ajama, red chili powder.
•    Mix well.
•    Add oil and knead the flour to roti like consistency.
•    Wash tuver dal and pressure cook it for three whistles.
•    Cool and remove the dal.
•    Heat oil and ghee in a pot,
•    Then put cloves and cinnamon and then add mustard leaves.
•    When they crackle add curry leaves,
•    Also add green chilies and a pinch of asafetida.
•    Pour tover dal. •    Mix tamarind and brown sugar water, cashew nuts,
•    Add groundnut, garam masala, red chili powder and mix well.
•    Add tomato pulp, turmeric powder, salt and 2 cups of water.
•    Boil the dal. roll out big rotis and cut them into pieces
•    And add these pieces in boiling dal.
•    Boil for 10 minutes and remove.
•    Serve the dal dhokli warm.
•    Sprinkle cilantro leaves.

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