Importent Ingredients :

1 cup Wheat flour

2 tsp Oil

Salt To Taste

For the filling

1/2 cup Yellow moong dal

1/2 tsp Cumin seeds

1 pinch Turmeric powder

1 pinch Asafoetida

1/2 tsp Red chilli powder

2 tsp Oil

Salt To Taste

Oil As needed

Preparation method for Gujarati Kadhi :

•    Sieve the wheat flour and knead to a soft dough by adding enough water.
•    Keep aside.
•    Soak moong dal for one hour.
•    Wash and drain all the water.
•    Cook the moong dal 1 cup of water.
•    Heat oil in a pan, add the cumin seeds, asafoetida.
•    Fry till they pop up.
•    Add the cooked dal, salt, turmeric powder, red chilli powder and mix well.
•    Cook until the dal mixture is dry.
•    Let it cool.
•    Take some portion of dough , make a small puri.
•    Put some moong dal stuffing in center.
•    Close from all sides and roll again into thick, round paratha.
•    Heat a tawa ( griddle),
•    Put the daal ka paratha and cook on both sides by adding some oil.
•    Serve daal paratha hot with curry.

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