Ingredients

200 gm yogurt
2 green chillies chopped
2 tablespoon coriander leaves chopped
1 teaspoon cumin powder roasted
Salt to taste
2 medium cucumbers

How to make Kakdi Nu Raitu

• Take off and grate the cucumbers.
• Put in a muslin cloth and squeeze to extract extra moisture.
• Mix everything yogurt, cut coriander leaves, cut green chillies, cumin powder and salt.
• Mix in the grated cucumbers just before serving.
• Serve chilled.

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