Importent Ingredients :

200 gm yogurt

2 tblsp chopped coriander leaves

salt to taste

2 green chillies chopped

2 medium cucumbers

1 tsp roasted cumin powder

Preparation method for Kakdi Raita :

•    Take off and grate the cucumbers.
•    Put in a muslin cloth and squeeze to extract extra moisture.
•    Mix everything yogurt, cut coriander leaves,
•    Cut green chillies, cumin powder and salt.
•    Mix in the grated cucumbers just before serving.
•    Serve chilled.

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