Importent Ingredients :

1/4 cup milk

1/2 cup ghee

2 tsp poppy seeds ground

6 green cardamoms powdered

200 gm seeded and coarsely grounded dates

1 cup refined flour

1/4 cup coconut desiccated

ghee for frying

salt to taste

1/2 cup sugar

Preparation method for Khajoor Ghugra :

•    Rub 1/2 cup ghee into the flour.
•    Mix in a pinch of salt and milk and prepare dough.
•    Smoothen and knead the dough well for 15 minutes.
•    Make small balls and keep covered.
•    Prepare a smooth mixture of poppy seeds,
•    Desiccated coconut, ground dates, green cardamom powder and sugar.
•    Make small balls of even size.
•    Roll out maida balls into small rounds.
•    Put the date stuffing on one side,
•    Fold to look like semi circle and seal the edges.
•    Cut edges with fluted cutter.
•    Make all the ghugras similarly.
•    Heat up ghee in a pot and deep fry in batches till golden brown.
•    Drain completely.
•    Serve as sweet snack.

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