Importent Ingredients :

1/2 cup gms flour (besan)

1 cup thin buttermilk

Salt To Taste

2-3 pinches turmeric powder

1 tbsp Oil

2 tsp Oil for seasoning

1 tsp Sesame seeds for seasoning

1/2 tsp Mustard seeds for seasoning

1 tbsp Coconut scraped for seasoning

1 tbsp Coriander finely chopped for seasoning

2 pinches asafoetida for seasoning

2 green finely chopped chillies for seasoning

1 stalk curry leaves

Preparation method for Khandvi :

•    Mix water, flour, salt and turmeric to form a batter.
•    Heat oil in a heavy pan, add batter.
•    Stir vigorously and evenly to avoid lump formation.
•    Cook till the mixture does not taste raw, stir continuously.
•    When done (about 7-8 mins), pour a ladleful in a large plate.
•    Spread as thin as possible with the back of a large flat spoon.
•    Use circular outward movements as for dosas.
•    When cool, cut into 2″ wide strips.
•    Carefully roll each strip, repeat for all plates.
•    Place in a serving dish.
•    For seasoning sprinkle coconut and coriander all over khandvi rolls.
•    Heat oil in a small pan.
•    Add cumin, asafoetida, curry leaves and chillies.
•    Add sesame seeds and immediately pour over khandvi rolls.
•    Serve with garlic chutney.

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