Ingredients

1 cup bengal gram flour (besan)
2 tablespoon oil
1/4 teaspoon turmeric powder
3/4 teaspoon red chilli powder1/2 cup yogurt
10 cloves garlic chopped
2 teaspoon coriander powder
1 teaspoon cumin seeds
1 tablespoon coriander leaves chopped
300 gms, baby potatoes
Oil to fry
1/2 teaspoon garam masala powder

How to make Lasaniya Batata

• Take off the potatoes and slit from the centre, but do not split.
• Heat up oil and fry till golden on medium heat.
• Heat up 2 tablespoon of oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
• Mix in cut garlic and stir fry for a while, but do not let it brown.
• Then mix in gram flour and stir fry for another five minutes on a slow heat.
• Mix in coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one minute.
• Take off the kadhai from heat up and mix in yogurt, a little water.
• Mix and stir fry again.
• Mix in half the cut coriander and the fried potatoes.
• Stir fry on a very slow heat up for 10-15 minutes.
• Serve hot decorated with the remaining cut coriander.

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