Importent Ingredients :

1 cup bengal gram flour (besan)

1/4 tsp turmeric powder

2 tblsp oil

3/4 tsp red chilli powder

1/2 cup yogurt

10 cloves garlic chopped

1 tsp cumin seeds

2 tsp coriander powder

300 gms, baby potatoes

1 tblsp coriander leaves chopped

oil to fry

1/2 tsp garam masala powder

Preparation method for Lasaniya Batata :

•    Take off the potatoes and slit from the centre, but do not split.
•    Heat up oil and fry till golden on medium heat.
•    Heat up 2 tblsp of oil in a kadhai,
•    Mix in cumin seeds and stir fry till they crackle.
•    Mix in cut garlic and stir fry for a while, but do not let it brown.
•    Then mix in gram flour and stir fry for another five minutes on a slow heat.
•    Mix in coriander powder, garam masala powder,
•    Add red chilli powder, turmeric powder and stir fry for one minute.
•    Take off the kadhai from heat up and mix in yogurt, a little water.
•    Mix and stir fry again.
•    Mix in half the cut coriander and the fried potatoes.
•    Stir fry on a very slow heat up for 10-15 minutes.
•    Serve hot decorated with the remaining cut coriander.

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