Importent Ingredients :

1 tsp coriander powder

1 tsp turmeric powder

1 kg fresh corns

1 tsp red chilli powder

2 tblsp oil

3 medium tomatoes

1/2 tsp garam masala powder

3 medium onions

1/2 tsp cumin seeds

6 – 7 green chillies

salt to taste

coriander leaves cut for garnish

Preparation method for Makai Bharta :

•    Boil the whole corn,
•    Take off the niblets and grind it coarsely in a blender. •    Take off and finely cut the onions.
•    Wash and cut the tomatoes.
•    Wash and cut the green chillies.
•    Heat up oil in a kadhai,
•    Mix in cumin seeds and stir fry till they crackle. •    Mix in cut onions and stir fry till light brown.
•    Mix in cut green chillies and stir fry for 1/2 minute.
•    Mix in red chilli powder, turmeric powder,
•    Add coriander powder, garam masala powder and salt.
•    Stir fry for few seconds and mix in cut tomatoes.
•    When tomatoes are cooked mix in corn, salt and little water.
•    Stir fry for another 5-10 minutes.
•    Serve hot decorated with cut coriander.

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