Importent Ingredients :

6 chopped green chillies

4 tblsp oil

a pinch asafoetida

8 chopped spring onions

2 chopped medium tomatoes

1 kg brinjal

1/2 tsp turmeric powder

salt to taste

12 chopped sprigs green garlic

1 tsp cumin seeds

Preparation method for Ringan Potato :

•    Roast the brinjals till the outer skin is charred.
•    Put them in water and then take off the skin.
•    Mash the pulp.
•    Heat up oil.
•    Mix in cumin seeds and stir fry for a while.
•    Mix in cut green garlic,
•    Add spring onions and green chillies.
•    Stir fry for 2 minutes.
•    Mix in cut tomatoes, turmeric powder,
•    Add asafoetida, salt and the pulp of brinjals.
•    Stir fry for few minutes and serve hot.
•    The color of this bharta is green.

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