Importent Ingredients :

1 kg thick curd

3/4 cup powdered sugar

a few strands saffron

1 tbsp warm milk

2 tbsp elaichi powder (cardamom powder)

Silver Pistachios and Almonds

Preparation method for Shrikhand :

•    Hang the curds in a muslin cloth in a cool place
•    Leave it for approximately 3 hours until all the liquid (whey) has drained off.
•    Rub the saffron into the warm milk until it dissolves.
•    Mix together the hung curds, sugar, saffron mixture
•    And cardamom in a bowl and churn using a hand blender.
•    Place in the refrigerator.
•    Garnish with slivers of pistachios and almonds.
•    Serve gujarati shrikhand cold.

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