Importent Ingredients :

2 tblsp oil

250 gms gherkins (tindora)

2 tblsp jaggery grated

1 1/2 tsp cumin powder

salt to taste

a pinch asafoetida

1/2 tsp mustard seeds

1/2 tsp turmeric powder

1 1/2 tsp coriander powder

Preparation method for Tindora Shaak :

•    Wash, dry and slice the tindora thinly.
•    Heat up oil in a kadhai,
•    Mix in mustard seeds and asafoetida.
•    When it starts to crackle mix in tindora slices
•    Stir fry on low heat up for 5-7 minutes.
•    When cooked mix in all the masala and jaggery
•    Now stir fry on high flame heat up for 2-3 minutes.
•    Take off from heat up when crunchy and serve hot.

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