Importent Ingredients :

1/4 cup Chana dal

1/4 cup Moong dal

1/4 cup Tuvar dal

1/2 Inch Ginger

2 Grated Green chillies

1 chopped Onions

1 chopped Tomatoes

3 chopped Garlic cloves, minced

Salt To taste

1 Pinch Turmeric powder

2 tbsp Oil

1 tbsp Lemon Juice

3 tbsp Corainder leaves

2 Dry red chillies

2 Broken Cloves

2 Bay leafs

1 Pinch Asafoetida

Preparation method for Trevti Daal :

•    Soak all the dals for one hour and pressue cook the dals.
•    Keep aside.
•    Heat oil in a pan, add the seasonings.
•    Fry until they turn brown.
•    Add chopped ginger, garlic, chillies and fry for 4-5 minutes.
•    Add onions and tomatoes, salt, turmeric powder and cook until done.
•    Mash the dals. Add the dals with 2 cups of water.
•    Simmer the flame and let the dal boil for few minutes.
•    Add the lemon juice, corainder leaves and stir well.
•    For seasonings use the following ingeredients
•    2 Dry red chillies, 2 Broken Cloves, 2 Bay leafs, 1 Pinch Asafoetida
•    Serve hot with rice and papads.

Popularity: 1% [?]