Importent Ingredients :

1 Pinch Turmeric Powder

Salt To Taste

1 Lemons

1/2 tsp Jaggery

1 cup Tuvar (Toor) Daal

1 Pinch Asafoetida

1 tbsp Ghee

2 Dry Red Chillies

1/4 tsp Cumin Seeds

3 Garlic Cloves

Preparation method for Tuvar Daal :

•    Pressure cook tuvar dal with sufficient water and turmeric powder.
•    Mash the dal, after it has been cooked.
•    Chop the garlic cloves finely.
•    Heat the ghee in a pan,
•    add cumin seeds,
•    dry red chillies and garlic cloves.
•    Fry till they pop up.
•    Add the dal with 2 cups of water and salt.
•    Cook until the toor daal boils,
•    then add jaggery.
•    Cook for 4-5 minutes more.
•    When the tuvar dal is cooled
•    Add lemon juice and serve.

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