Aloo Puri Recipe – How to make Aloo Puri

By , September 7, 2009


2 cups Plain Flour
Water as required
1 teaspoon Salt
For Filling
4 Boiled Potatoes (medium size)
1/4 teaspoon Turmeric Powder
3 Green chilies (finely chopped)
Vegetable oil as needed
Red Chilli Powder to taste
Salt to taste

How to make Aloo Puri

  • Sieve flour and add salt to it.
  • Add water and knead it properly to make soft dough.
  • Cover it with a wet cloth and keep it aside for half an hour.
  • Peel and mash the potatoes.
  • Add green chillies to it and mix well.
  • Combine the remaining ingredients with it & again mix well.
  • Divide the dough into small balls and roll one ball at a time in the form of a small puri.
  • Put a small quantity of potato mixture over it and close it properly from all the sides.
  • Roll it gently into a puri.
  • Place it into hot oil for deep-frying till they blow up.
  • Puris are ready to serve.

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