The English name of Arbi is Colocasia, though it is popularly called as Arbi in the Indian subcontinent. By appearance, it looks like a distant relative of sweet potato and is used a lot in vegetables mixes. Rich source of vitamin A and B, it is found more in the Indian peninsula.
Ajwain – ¼ tsp
Chili powder – as per taste
Rock salt – as per taste
Green chilies – 2 – 3 nos
Mango Powder – a pinch
Arbi – ½ kg
Coriander powder – ¼ tsp
Ginger – 2 tbsp
Method Of Preparation
1)The Arbi needs to be boiled
2)Cool it, peel the skin and slice each Arbi into two pieces
3)Heat the oil in a pan, and keep frying the Arbi till it becomes light brown in color.
4)Take a wok and put 1 tsp of oil.
5) A paste needs to be made of green chili and ginger.
6)Put the paste in the wok and keep stirring it for few mns
7)Similarly take the Arbi and put it in the mixture and keep stirring on low flame.
8)Add mango powder, Ajwain, coriander powder, salt and keep mixing well.