Ingredients:

2 cups milk

2 tbsp rice

3 tbsp sugar

1/4th cup blanched almonds (sliced)

1 tsp green cardamom (crushed)

1/2 tsp kewra essence

silver or gold foil paper (varak)

Recipe to prepare Badam Phirni :

.    Soak rice in water for few hours,
.    Then drain water and grind rice into a smooth paste.
.    In a non-stick saucepan bring milk.
.    Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
.    Remove from heat and add almonds.
.    Put in serving bowl and chill.
.    Garnish the badam phirni with silver or gold foil paper (varak) and serve.

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