Ingredients:

500 gms Khoya

700 gms Sugar

300 gms Almonds

250 gms Ghee

1 Cup rose water

2 tsp Cardamom powder

1/2 tsp Nutmeg powder

Recipe to prepare Badampaak :

.    Mix sugar and rose water.
.    Boil it.
.    Add khoya to make it smooth.
.    Put blanched almonds and add ghee.
.    Cook over medium flame till the mixture leaves the sides of the pan.
.    Mix cardamom and nutmeg powder.
.    Spread the mixture on it.
.    Keep it for cooling.
.    Cut into squares.
.    Badam Pak is ready.

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