Ingredients:

Carrots – 6 (grated finely)

Milk – 3 cups

Sugar – 1 cup

Mawa – 1/2 cup (powdered milk)

Khoya – 3 tsp (ricotta cheese)

Almonds – 1/8 cup (chopped)

Cardamoms – 5 (skinned and crushed fine)

Pistachios – 2-3 (powdered)

Ghee – 1/4 cup (clarified butter)

Raisins – 1 tsp

Recipe to prepare Carrot Halwa :

.    Boil the carrots in the milk in an open pan maintaining a low flame.
.    Constantly stir.
.    When carrots are cooked, take them out and drain any excess milk.
.    Pour milk powder (mava), the ricotta cheese and the sugar to the cooked carrots.
.    In a frying pan heat the ghee,
.    Now add the carrot mixture and keep high flame until the carrot paste loses the milky texture and turns into golden brown color.
.    Make sure sugar has totally dissolved.
.    Add the raisins, cardamoms, powdered pistas and the almonds.
.    Heat through and serve either hot or cold with cream on the side.

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