Ingredients:

1/2 kg Soft khoya

2 Cups powdered sugar

1/2 tsp Cardamom powder

1 tsp Semi crushed cardamom seeds

1 tsp Slivered pista

2 tbsp Gulkand (a mixture with rose extract)

6-8 Almonds, slivered

Recipe to prepare Gulkand Peda Recipe :

.    Place a heavy pan on low flame and put gulkand into it.
.    Stir gently and make soft lump.
.    Take off from the flame and leave it aside to cool.
.    Grate khoya with a steel grater.
.    Add powdered sugar and mix it well.
.    Put the mixture in a large & non-sticky pan and heat it on high flame for few minutes.
.    Now heat it on low flame, stirring continuously.
.    Remove from the fire when it turns thick.
.    Add cardamom powder and mix well.
.    Allow to cool the mixture and keep turning occasionally.
.    Take a small portion of this mixture on your palm and flatten it.
.    Place a very small amount of gulkand mixture in the center.
.    Now roll gently so that gulkand gets covered by the mixture and press the roll slightly like a biscuit.
.    Repeat the procedure to make more rolls.
.    Decorate the rolls with slivered pista, almonds and cardamom seeds.
.    Let the rolls cool.
.    Gulkand Peda is ready to serve.