Ingredients:

2 litres Milk

1/2 to 3/4 cup Sugar

chopped nuts to decorate (pista, almonds)

Silver foil (optional)

1/2 tsp. Citric acid dissolved in 1/2 cup water

Recipe to prepare Kalakand Recipe :

.    Boil half the milk.
.    Add the citric solution as it comes to boil.
.    Switch off gas once the chenna settles down.
.    Sieve through muslin cloth,
.    Press out excess water,
.    Take in a plate and press down. Do not knead.
.    Put the remaining milk in a heavy pan and boil to half.
.    Add the chenna and boil till the mixture thickens.
.    Stir continuously.
.    Add the sugar and continue to cook,
.    Stirring all the while till it softly thickens into a lump.
.    Set in a tray,
.    Apply silver foil and sprinkle the chopped nuts.

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