1-1/4 Cup chenna
4 tbsp Refined flour
1/2 tsp Baking powder
1/4 Cup khoya
Ghee or oil
1 Litre water
Recipe to prepare Pantuva :
. Mix together chenna and khoya.
. Add baking powder and refined flour to it.
. Add sufficient water and make fine dough.
. Prepare small balls from the dough.
. Fry these balls in ghee until they turn brownish.
. Dissolve the sugar in boiling water and make syrup.
. Remove the syrup from the flame.
. Drop the pantuvas in it and keep it for 10-12 hours.
. Pantuvas are ready.