Ingredients:

4 Cups sev (murmala)

1 Cup rose water

1-1/2 Cups sugar

2 Cups mawa

1 tsp Saffron colour

1 tsp Yellow colour

For mawa :

12 tbsp Milk powder

5 tbsp Plain flour

1 tsp Cardamom powder

1 tsp Baking powder

5 tbsp Butter

1/2 Cup milk

1/4 Cup pista (whole)

Oil for frying

Recipe to prepare Sev Burfi :

.    Combine milk powder, cardamom powder, plain flour, baking powder, butter and pista in a bowl.
.    Make dough by gradually adding milk till soft.
.    Boil the sugar with water to form syrup.
.    Add the saffron and yellow colours.
.    Now reduce heat.
.    Soak the Sev in rose water for about 10 seconds to make it soggy and to absorb the smell of rose water.
.    Quickly place the sev and mawa into syrup and stir it.
.    Grease a baking tray and pour the mixture on it.
.    Decorate with silver vark.
.    Cut into any shapes when cool.
.    Sev Barfi is ready to serve.