Ingredients

200 GMS Bhindi

50 GMS Onion (Sliced)

2 tsp. chopped green chilies

1 tsp. Chaat Masala

1 tsp. Cumin Seeds

2 tbsp. Coriander leaves (Chopped)

Salt and red chilies according to taste

Oil for Frying

Method for preparing Crispy Bhindi

•    Cut bhindi into thin long slices
•    And deep fry till crisp and golden.
•    Heat oil and fry onions till golden brown
•    And keep aside.
•    Deseed green chilies and slice them.
•    Heat little oil in frying pan and add cumin seeds,
•    green chilies and bhindi toss slightly.
•    Add the remaining ingredients.
•    Garnished with coriander leaves.
•    Serve hot with roti, puri, or paratha.

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