Ingredients

500 GMS medium sized boiled potatoes

250 GMS boiled peas

250 GMS onions

250 GMS grated paneer

2 tsp. curds

2 tbsp. cornflour

250 GMS chopped tomatoes

4 green chilies,

garlic,

ginger cloves,

cinnamon

Oil for cooking

1/2 cup chopped coriander leaves

Method for preparing Dum Aloo

•    Boil peas and grate the paneer.
•    Mix them well and keep aside.
•    Heat 1 tbsp. oil in a pan
•    And add green chilies, coriander leaves,
•    salt and garam masala, garlic, ginger, cloves and cinnamon.
•    Add onion and cook until it turns pink.
•    Now add curd mixed with chopped tomatoes
•    And cook until it turns into a thick gravy.
•    Cut potatoes in 2 halves.
•    Remove the center,
•    Fill it with paneer masala.
•    Deep fry potatoes dipped in corn flour and salt mixture.
•    Add the fried potatoes to the gravy
•    And keep it covered for 10 minutes.
•    Serve hot garnished with coriander leaves.

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