Ingredients

3/4 cup Tuvar(yellow lentils) dal

2 medium tomatoes

2 tbsp. coriander leaves

2 tsp. coriander powder

2-3 tsp. chili powder

2-3 garlic cloves

1/2 tsp. ginger

2 tbsp. butter

3 small onions

1 tsp. cumin seeds

1 cardamom,

1 cinnamon,

1 cloves

Salt according to taste

Method for preparing Spicy Dal Fry Recipe

•    Boil the tuvar dal (yellow lentils) in the cooker for only two whistles.
•    In the blender, grind together 1 onions, garlic,
•    ginger, coriander leaves, tomatoes, cumin seeds,
•    coriander powder and the red chilies.
•    Slice the other onion finely.
•    Melt the butter in a pan
•    And fry the sliced onion with cardomom, cinammon and cloves.
•    When the onions are turning a little brown,
•    Add the ground masala
•    And fry for around 15-20 minutes.
•    Now add the boiled dal to it
•    And add a little water to make a gravy.
•    Add salt to taste.
•    Boil for a while till you get the required consistency.
•    Serve hot with rice and papad.

Courtesy : Indian child

Popularity: 5% [?]

One Response to “Spicy Dal Fry Recipe”

1. Rama says:

   June 28, 2009 at 2:07 pm

   Very novel way of preparation.Very Good