Ingredients :

1 cup grated Ginger

2 cup Sugar

1/2 cup Milk

1/2 cup powdered Sugar

2 cup grated boiled potato

1 Tbsp Pure Ghee

1 tsp Cardamom Powder

Almond pieces for garnishing

How to make Aloo Batata Vadi Recipe :

.    In a nonstick pan, combine 1 cup grated Ginger, 2 cup Sugar,
.    Also add 1/2 cup Milk, 1 Tbsp Pure Ghee.
.    Stir them on High Heat.
.    Keep stirring till the mixture thickens.
.    Once the mixture becomes thick,
.    Add 2 cups of grated boiled potato and keep stirring.
.    Now turn the heat on medium
.    Then add powdered sugar, cardamom powder. Mix well.
.    Mixture will thicken in few minutes.
.    Grease backside of steel plate or any plain hard surface with Ghee.
.    Pour the mixture and spread evenly to 1 or 2 cm layer.
.    Garnish with Almond pieces.
.    Cut the mixture layer into small pieces (1 x 1 inch) once it cools down.
.    Decorate and serve.

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