Ingredients :

Rice – 2 cups

Fresh coconut -1 cup (Grated)

Sugar – 1 cup

s Cloves – 4

Cardmoms – 4

Saffron – A pinch

Ghee – 100 ml

Lemon juice – 2 tbsp

How to make Fresh Narali Sweet :

•    Wash the rice and soak in water for 20 minutes.
•    Add 3 1/2 cups of fresh water and sugar with lemon juice in the rice,
•    cook till rice is tender.
•    Heat ghee in a pan,
•    Add cloves, cardamoms, pour the cooked rice and stir.
•    Soak saffron in warm water.
•    Add to the rice mixture, stir gently.
•    Finally add grated coconut in top of the rice,
•    Cover and keep simmer for few seconds.
•    Garnish with little grated coconut and serve.

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