Ingredients :

450 gms Chana Dal

500 gms Sugar (Cheeni) or Jaggery (Gud)

250 gms Wheat Flour (Gehun Ka Atta)

50 gms Flour

5 tsp Oil

1/2 grated Nutmeg (Jaiphal)

50 gms powdered Cardamom (Elaichi)

Pure ghee for serving

How to make Maharastrian Puran Poli :

.    Wash the chana daal and cook with a little or just enough water.
.    Drain out the extra water.
.    Add sugar or jaggery to the cooked daal
.    And cook on low heat until the mixture becomes thick.
.    Remove from heat and pass it through a sieve while still hot.
.    Add grated nutmeg and cardamom powder.
.    Stir well and remove from heat and keep aside to cool.
.    Mix the wheat flour, flour, oil
.    With enough water knead into a smooth dough.
.    Keep it aside for an hour or two.
.    Divide the gram daal mixture into ping pong sized balls
.    And the flour dough into slightly smaller balls and roll them out a little.
.    Place the gram daal ball in the centre of the rolled flour dough
.    And close it to cover the filling completely.
.    Roll out into a chapati and bake on a non stick tawa till done on both sides,
.    Add regularly a little ghee around.
.    Fry till done.
.    Serve hot with pure ghee.

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