Ingredients :

11/4 cup soaked overnight Lima Beans

2 medium sized boiled, peeled and mashed Potato (Aloo)

1 tsp Turmeric Powder (Haldi)

1 tsp Cayenne Powder

1 tsp Garam Masala

4 tsp Flour

5 tblsp Oil

How to make Pavta Patties Recipe :

.    Boil the beans in enough water until very soft.
.    Drain them.
.    Knead all the ingredients including beans, except flour and oil, into a stiff dough.
.    Make equal size balls of the dough and flatten them slightly.
.    Heat the oil.
.    Roll each patty in the flour and shallow fry until golden and crisp.
.    Drain on a paper towel.
.    Serve hot with tamarind chutney.

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