Ingredients :

2 medium Tomatoes, finely chopped

½ cup chopped Onion

1 tbsp Oil

¼ tsp Cumin seeds,

pinch of Asafoetida,

1/8 tsp Turmeric Powder,

2-3 Curry leaves

2-3 Green Chilies, finely chopped

½ tsp Ginger paste

1 tsp Jaggery

Salt to taste

1 tbsp Cilantro, for garnishing

How to make Tomato Bhaji :

•    Heat a pan add oil.
•    Let oil become hot.
•    Then temper with Cumin seeds, Asafoetida, Turmeric, curry leaves and green chilies.
•    Add Ginger paste and sauté for few seconds.
•    Then put chopped Onion and salte.
•    Let it cook until translucent.
•    Add little salt while simmering Onion.
•    Once onion is cooked,
•    Add chopped Tomatoes and stir well.
•    On medium heat, let the tomato cook.
•    Add Jaggery once Tomato is half done.
•    Mix nicely and let it cook for a while.

•    Add salt if required. Garnish with Cilantro
•    Serve Tomato curry with hot Chapatis.

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