Ingredients :

½ cup Rice Flour

½ cup Water

2 tsp Ghee

A pinch of Salt

s 1 cup Coconut, shredded

v½ cup Jaggery, grated

1 tsp Poppy Seeds, roasted

1 tsp Cardamom Powder

How to make Ukadiche Modak :

•    For the filling
•    Heat a pan and put jaggery in it
•    When jaggery starts melting, add 1 tsp Ghee and coconut to it
•    Mix well and cook on medium heat for 5-6 mins
•    Add cardamom powder and roasted poppy seeds
•    Filling is ready, keep aside to cool
•    For the covering
•    Boil ½ cup water, add ghee to it
•    Add rice flour to boiling water and miz well stirring continuously
•    Add salt, mix well and cook covered for 2-3 mins
•    Remove from heat and knead well into a soft flour when its hot
•    Putting it all together
•    Divide the dough into small balls
•    Roll each ball to size of puris
•    Place this on the palm and add some filling to it
•    Bring together the ends in form of plates and form a tip and seal
•    Repeat the procedure for rest of the modaks
•    Put these modaks in a steamer/cooker

Popularity: 2% [?]