Mushroom Masala Recipe – How to make Mushroom Masala

By , November 3, 2009

Ingredients

2 onion (pyaj) cut
1 tomato (tamatar) cut
1/2 kg mushrooms (goochi)
1 teaspoon garlic paste
salt (namak) to taste
1 tablespoon fresh corriander, cut
1/2 teaspoon red chilli (lal mirch) powder
3 tablespoon oil
1/2 teaspoon turmeric (haldi) powder
1/2 teaspoon garam masala

How to make Mushroom Masala

  • Cut mushrooms in slices.
  • Heat oil and fry onions until golden brown in colour.
  • Add garlic paste and cut tomatoes.
  • Put chilli powder, turmeric, garam masala and salt.
  • Saute for 3-4 minutes or until it starts leaving oil.
  • Add mushrooms and mix well.
  • Simmer and stir fry till mushrooms are tender.
  • Add very little water, if necessary.
  • Serve decorated with coriander.

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