Nimbu Ka Achar Recipe – How to make Nimbu Ka Achar

By , November 25, 2009


12  Fresh limes  wipe dry and cut each lime into 8 quarters, collect and retain the juice which drips while cutting
A small pea-sized lump Asafoetida
1 teaspoon Mustard seeds
1/2 teaspoon Turmeric powder
10, medium size, medium hot Dried red chillies
2 tablespoon Vinegar
1 teaspoon Fenugreek seeds
1 cup  Salt

How to make Nimbu Ka Achar

  • Put chopped lime pieces,ginger and green chillis in a pickle jar.
  • Add salt and turmeric. Shake jar to coat all pieces.
  • Keep aside for 4-5 days till lime becomes tender.(shake the jar time to time).
  • Heat oil, add asafoetida. Allow to cool.
  • Add all ingredients to the lime pieces. Mix well with a clean dry spoon.
  • Allow 2 days before eating. Preserve in clean dry airtight jars

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